This apple tea BBQ sauce is not too sweet, not too spicy. To serve, bring back up to temperature and serve on the side or small amount over smoked ribs.
Author: Terry E.
A fast, fool-proof, recipe for caramel sauce with two simple ingredients that just happens to be paleo, lactose-free, gluten-free and somewhat guilt-free (depending on your diet). Use immediately or put...
Author: Buckwheat Queen
This is my father's BBQ sauce. The wine adds to the tangy flavor. Make sure you use a dry table wine, not a sweet wine. You can adjust any of the spices to your taste.
Author: Steve Dale
Italian, paleo, omg, ragù! This was simply amazing. We are at our lake house for the summer and our friends came over. I had a super busy day and while at the butcher deciding what to make, the pork butt...
Author: Cindy Anschutz Barbieri
This is a lovely eggplant spaghetti sauce I made one day when I was bored and just wanted an alternative to the regular red sauce. Add spaghetti to the mixture or else add spaghetti on the side. This also...
Author: tgadlage
You will never look at another rose sauce the same once you make, serve and share this recipe with your friends and family. This sauce infuses the flavor of artichoke and sun-dried tomato along with fresh...
Author: Dregun
A quick and easy hard sauce that is a tasty topping on most things! Try this over bread pudding, or pumpkin pie.
Author: Marc Boyer
Yes, the notorious dandelion, or taraxacum officinale has long been a nutritious supplement to salads, stir-frys, soups, condiments, and medicinally. Dent-de-Lion or Teeth of the Lion as the French say,...
Author: TheUrbanAbo
Homemade cranberry sauce is very easy and, as long as you sell it properly, your true motives (maximum love for minimum effort) will be our secret. By sell it, I mean tell all about your secret tangerine/cherry-spiked...
Author: Chef John
This is a thin sweet sauce perfect for Christmas plum pudding. It is also good over ice cream.
Author: Cassie
A rich and creamy cheese sauce for chicken or vegetables. Made with Swiss, Parmesan, cream and scallions. Great over chicken cordon bleu!
Author: ChrisC1
Not your usual pesto. Everyone will be surprised when they learn the secret ingredients.
Author: My Hot Southern Mess
This is a great way to use garlic scapes - the curly green tops of garlic that you can get from the farm early in the growing season! The spinach cuts down some of the super-strong garlic flavor. Use as...
Author: KARENMOLLOY
This recipe, which dates to the 1920's, was my grandmother's. She served it with roast beef, but it would also be excellent with other beef dishes and sandwiches.
Author: FOXMOORQHS
This is great on any type of steak, but especially beef tenderloin! This just takes a steak to the next step!
Author: Rosie Matlock-Salas
Similar to other Bolognese recipes, but this one replaces meat with Portobellos and Enoki mushrooms.
Author: jodyratti
My favorite honey mustard sauce is a little different from most. The touch of curry powder makes the difference! Wonderful with chicken. I have made this using brown sugar instead of honey; it's almost...
Author: STORMY3600
This chimichurri sauce goes well with any kind of steak or pork.
Author: Gene Payne
I first tasted this delicious recipe while visiting a northern California coast micro brewery. This is my version. Serve over linguine and garnish with parsley and additional Parmesan cheese.
Author: Mike Cooksum
Made with fresh tomatoes! Wonderful taste. Serve over spaghetti noodles and add grated Parmesan cheese as desired.
Author: Susan Bryan Willingham
This is a delicious and unexpected take on asparagus, handed down to me by my Aunt, Anne. Creamy and flavorful, it's sure to be a hit at your next dinner!
Author: allison125
A delicious, healthier, and simple pasta sauce that everyone will love. A combination of oven-roasted vegetables and cherry tomatoes. This also makes an excellent sauce if added to some fried beef mince....
Author: Aly D
This is the perfect thing to make and volunteer to bring to your family Thanksgiving gathering when you want to look like you made an effort! The maple syrup sweetens it perfectly and the walnuts make...
Author: Chef John
This pesto can be served over pasta (more than enough for 8 ounces). Mix with soy cream cheese, margarine, tofu for a spread.
Author: Shaun
This is a replacement for boring ketchup on fries. You can alter the heat by changing the amount of horseradish, after all it is your stomach. Have fun with it!
Author: Big Hoss
This is a wonderful BBQ sauce. Works well on any beef, pork or chicken.
Author: Shannon Crotts
This tangy sauce goes well with fried chicken or chicken fingers.
Author: zeezeebaker
A creamy bacon, mushroom, and tomato sauce. Easy to make and delicious. Serve hot over fettuccine and enjoy.
Author: Milk
White sauce is one of the "mother sauces" in traditional culinary training and is used in many popular dishes.
Author: Chef John
Sauteed sausage and vegetables in a creamy Alfredo sauce with cheese-stuffed tortellini.
Author: BADANUBIS2000
This is a sauce I created and have used for a long time. It is commonly known around here as 'My-Oh-Yeah Sauce.' It goes great with pork or beef. It works especially well poured over spare ribs and slow...
Author: Mark Linehan
This recipe for Fettuccine Alfredo is so easy and delicious that my family requests it constantly! We like this best served with grilled chicken breasts and broccoli or spinach. If you are lucky enough...
Author: MOMMYD
Veggie packed pasta sauce prepared in the slow cooker! Note -- this is a very sweet and spicy tomato sauce so adjust the seasonings (salt, pepper and garlic) to suit your taste!
Author: DEBNJAMES
This is a great sauce for a fresh fruit dip, but also great over ice cream. This sauce thickens more as it cools. If it's too thick you can thin it with some milk or cream to the consistency you like.
Author: ANNETTE BROKENSHIRE
I came up with this sauce for my wood smoker. It works on the barbecue, as well, or even as a marinade. I like to keep this in a sealed jar in the refrigerator until I'm ready to use it.
Author: Douglas J. Patrick
I like to freeze single serving cubes of pesto for future use when I harvest my basil plants. I roast the garlic, blanch the basil, and leave out the cheese because I think it's more stable for storage...
Author: sophie
Real enchilada sauce made from dried chiles and optional ground pumpkin seeds, rich with indigenous flavors. Use in any traditional enchilada recipe.
Author: shoshi
This is the most authentic homemade pesto recipe I have ever had! The perfect combination of ingredients that result in the perfect pesto! Store pesto in the fridge for 1 month, or in the freezer for 4-6...
Author: RecipeAddict
This spicy, bright-red applesauce boasts extra antioxidants (concentrated in the apple skins) and antibacterial activity (in the cranberry juice). As a bonus, cinnamon helps blunt sugar's ability to spike...
Author: Ben S.
This is a rich sauce to pour over any pasta. This recipe really only takes about as long as it takes the pasta to finish. Toss with cooked pasta and top with freshly grated Parmesan cheese.
Author: April K.
A meaty sauce with plenty of fresh basil and garlic. A very good sauce that also freezes well.
Author: MOLSON7
This is a sauce seen commonly at many Brazilian churrascarias and restaurants. It is most often used as a condiment for grilled meats and sometimes as the topping for what Brazilians call garlic bread....
Author: GRECKLE
My mother and I always judge a seafood restaurant by their tartar sauce. Well, here's one that will make any fried halibut jump for joy! It's worth the extra ingredients and fuss.
Author: DKLEVINSON